| Monday: | 02:00am to 05:00pm |
| Tuesday: | 02:00am to 05:00pm |
| Wednesday: | 02:00am to 05:00pm |
| Thursday: | 02:00am to 05:00pm |
| Friday: | 03:00am to 05:00pm |
| Saturday: | 03:00am to 05:00pm |
3500 Las Vegas Boulevard South, Suite A7
3500 Las Vegas Blvd S, Ste R-05
4300 Spring Mountain Rd.
3400 Las Vegas Blvd S
4266 Spring Mountain Rd #B101
3600 Las Vegas Blvd. South
Yakinasu
eggplant w/ grated ginger & bonito flakes
| $3.95 |
Shishamo
smelt fish w/ grated ginger
| $5.75 |
Dynamite
pan fried bay scallops w/ creamy mayo baked in oven
| $8.95 |
Gindara
Alaskan black cod marinated w/ miso
| $10.95 |
Hamachi Kama
yellowtail collar (Kagoshima Japan)
| $10.95 |
Salmon Kama
salmon collar (Scotland / Faroe Island)
| $9.95 |
Saba
Norwegian mackerel
| $7.50 |
Hokke
atka mackerel (Hokkaido, Japan)
| $9.50 |
Ikamaru
whole squid w/ grated ginger
| $8.50 |
Edamame
steamed soy beans
| $3.80 |
Tsukenono
assortments of Japanese pickles
| $4.95 |
Yamaden
thinly sliced french yam in cold bonito sauce
| $4.50 |
HIyayakko
cold tofu w/ dried shaved bonito
| $2.95 |
IKA Natto
| $4.95 |
Maguro Natto
| $6.50 |
Mentaiko
spicy cod roe
| $6.75 |
Tuna Avocado
dice cut sashimi & avocado w/ wasabi soy
| $5.75 |
Ika Mentai
thinly sliced sashimi w/ cod roe
| $5.95 |
Beef Tataki
beef sashimi w/ ponzu sauce
| $8.25 |
Kimchi Tofu
cold tofu w/ kimchi ponzu mayo
| $4.25 |
Tako Wasa
raw octopus marinated w/ wasabi
| $3.95 |
Goma Ae
boiled spinach w/ sesame sauce
| $4.50 |